Lemon sweet and sour spareribs recipe

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make lemon-flavored sweet and sour spare ribs.

1. Chop the ribs into pieces and marinate them with white wine, salt and a little lemon juice for ten minutes.

2. Coat the marinated ribs with a thin layer of cornstarch.

3. Add 2 spoons of white sugar, 1 spoon of white vinegar, a little lemon juice and lemon slices for later use.

4. Heat oil in a pan and fry the spareribs until both sides are slightly golden.

5. Pour in 1 spoon of light soy sauce for seasoning.

6. Pour in a bowl of warm water, cover and bring to a boil.

7. Then pour in the sauce from step 3, cover and continue simmering.

8. Cook until the juice is dry and becomes thick.

You must be tired of eating takeout all the time. Now that you know how to make lemon-flavored sweet and sour spareribs, you’ll definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.