How to make fish balls

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make fish balls now.

1. Wash the grass carp, remove the fish meat from both sides, and then cut into small pieces or slices (the ones I bought from the supermarket have already been cut, so it is easier to slice them yourself)

2. Use a food processor to blend the fish into minced fish (or chop it slowly with a knife for a better taste), and put it in a large enough container

3. Add cornstarch, salt and white pepper and mix well.

4. Then use chopsticks or your hands to stir the seasoned fish in a clockwise direction. Add 2 tablespoons of water during the stirring process and keep stirring until the fish paste becomes delicate, firm and elastic. During the stirring process, you can also pick up the fish and beat it in the basin (this process took me about half an hour. I did this while watching TV and dawdling with my hands, so I didn't find it particularly troublesome)

5. Boil a pot of water, keep it boiling over high heat, grab an appropriate amount of fish with your left hand

6. Hold your hand and squeeze out a ball of fish meat from the base of your thumb.

7. Use a spoon to scoop it out and put it in the pot to cook. Do the same with the rest of the meatballs (it is best to put the spoon in boiling water. Be careful when scooping a meatball, be careful not to burn your hands). The meatballs will float to the surface of the water and are cooked. You can pick up the meatballs. If you can't eat them all at once, you can rinse them with cold water, let them cool thoroughly, and store them in the refrigerator.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don’t worry now, just try making fish balls yourself according to the above instructions.