How to make Guilinggao mixed with yellow peach

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let the editor take everyone to learn about Guilinggao mixed with yellow peach

1.1 Put the prepared tortoise jelly water into a small pot and heat it on low heat. Stir while heating. Stir evenly and boil until it becomes viscous and transparent. (There will be lumps at first, but it will become uniform after stirring for a while.)

2.2 First use a small amount of warm water to mix the Guiling paste powder into a paste, stir it with chopsticks for a while, and there should be no lumps, then add the remaining warm water, and filter it twice with a sieve (this is to make it smoother)

3. Pour into a bowl and refrigerate

4. Cut into small pieces, cut the yellow peach into pieces, and then drizzle with honey. A cool and refreshing, chewy tortoise jelly is ready. You can also add condensed milk and sugar osmanthus, the taste is good.

Maybe you have eaten tortoise jelly mixed with yellow peaches in a big hotel, and maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.