How to make fried peanuts

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make fried peanuts.

1.1 Stir-fry. At first, it may not be hot enough, so just stir-fry slowly.

2.2 Select the peanuts carefully and discard those that are sprouted, moldy, or damaged. These peanuts are very good and can be used directly. Add a little oil to the pan and put the peanuts in.

3. When the color becomes slightly darker and there is a faint aroma, add appropriate amount of salt and continue to stir-fry, increase the frequency and turn down the heat.

4. Continue frying. There is a crackling sound in the pan and the red skin of the peanuts turns to a light brown.

5. Eat one and taste it. If it is crispy and slightly sticky in the middle, you can turn off the heat. Stir-fry it a few more times and let the peanuts cool in the pan. When they reach room temperature, you can seal and store them.

6. Peanuts will continue to cook after the heat is turned off. If you fry them thoroughly and then turn off the heat, they will be overcooked. These peanuts should be nice with a glass of wine.

After reading the detailed method of frying peanuts, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.