How to cook spicy cabbage noodles?

Kimchi is a specialty food of North Korea. It is made from fermented cabbage. It is spicy and crispy, and has bright colors. It tastes very refreshing and goes well with rice. In the past, kimchi was eaten as a side dish with rice, but later it was also used to make kimchi noodles, which is a real treat for people who love noodles. Here's how to cook spicy cabbage noodles.

Material

2 pieces of noodles, a little homemade kimchi, 1 spoon of Korean chili sauce

practice

1. Wash the pot and heat it with a little sesame oil.

2. Add chopped kimchi and stir-fry until fragrant (don’t add too much kimchi, it will be too sour and not tasty, a little bit will give off flavor)

3. Add water and bring to a boil, add a spoonful of Korean chili sauce and a little beef powder to season

4. Add the noodles and cook until done.

Ingredients for spicy pickled cabbage:

A Chinese cabbage weighs about 600 grams, pears, apples, garlic and ginger.

Preparation method:

1. Peel off the outer old leaves of the Chinese cabbage, wash it, sprinkle salt evenly inside and outside, marinate for half a day, rinse with clean water to remove the salt, and squeeze out the water;

2. Chop ginger, garlic, apples and pears into fine pieces (use 1/3 or 1/2 of apples and pears, as these two fruits can improve the "pure" spiciness formed by ginger, garlic and chili peppers);

3. The amount of chili powder to be used depends on how spicy you like it and how fresh it is. Then add an appropriate amount of cold boiled water and mix the chili powder, salt and MSG evenly.

4. Pour the minced ginger, garlic, apple and pear into the chili powder to make chili paste. Start pickling the vegetables. Starting from the innermost layer, spread the prepared chili paste inside and outside the cabbage.

5. After the whole cabbage is coated with the paste, take a container with a lid, wash it clean and make sure there is no oil. If it is uncovered, you can seal it with plastic wrap. After marinating for 3-5 days, the Korean kimchi is ready.