How to make Tremella Lily Frog Soup

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make Tremella, Lily and Frog Soup.

1. Soak longan pulp and white fungus for 30 minutes in advance. After soaking the Tremella, remove the yellow stems and tear it into small pieces. Remove the head and skin of the frog, cut off the claws and wash it.

2. Put frogs, longan, red dates and ginger slices into the pot, add water and salt, and cook on high pressure for 15 minutes. (If using a crock pot, it will take 45 minutes).

3. Add the washed fresh lilies and white fungus into the soup and cook for 10 minutes. (No need to apply pressure at this time, these two ingredients can easily become soft).

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own Tremella, Lily and Frog Soup to enjoy your delicious meal.