How to make braised eggplant with tomatoes

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make braised eggplant with tomatoes, you will definitely like it.

1. Cut the eggplant into wedges. Cut tomatoes into tooth shapes. Crush the garlic cloves and set aside.

2.12 Batter: Mix flour and water into a thick paste, add a little salt and mix well.

3.21 Put the eggplant into the batter and coat it with batter. At the same time, add oil to the pan and heat it.

4. Start frying the eggplant. Heat the pan and add oil. Put the eggplant pieces into the oil and turn them over with chopsticks until several sides are golden brown.

5. Seasoning: Mix light soy sauce (to increase saltiness), dark soy sauce (to increase color), and 2 tablespoons of white sugar.

6. Reheat the pan and add oil. Add the garlic cloves and sauté until fragrant. Add tomatoes.

7. Wait for the tomatoes to release their juice, then pour in the seasoning you just prepared.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don’t worry now. Just look at the steps above and learn how to make braised eggplant with tomatoes.