How to make squid clay pot rice

The busy life makes many people be careless in their diet, and they deal with their three meals a day casually. Little do they know that this can easily lead to a sub-healthy state of the body. In fact, the preparation of squid clay pot rice is simple and delicious. It is a recommended home-cooked dish that you may as well eat often.

1. Add appropriate amount of water to rice and cook it into rice (the water used for cooking rice on an open fire should be a little more than that in an electric rice cooker)

2. Cut garlic sprouts into sections

3. Cut the squid into cross-shaped pieces and then cut into rectangular pieces

4. Rinse with water, turn off the heat when the water boils, blanch it, and take it out

5. Heat oil in a pan and sauté minced garlic until fragrant. Add the squid and stir-fry.

6. Add garlic sprouts into the pan and stir fry

7. When the garlic sprouts change color, add salt and chicken essence, mix well, turn off the heat and serve.

8. Put the fried squid with garlic moss on the cooked rice and simmer for a while.

9. Sprinkle with chopped green onions.

If you want to eat nutritiously and healthily, cooking by yourself is undoubtedly the best choice. Squid clay pot rice is easy to make and provides us with more choices.