How to make Tangzhong Longan Wine Toast

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make Tangzhong longan wine toast.

1. Soak the longan pulp in rice wine for 1 hour, drain and wipe dry with kitchen paper for later use

2.1 Mix the soup stock and raw material C, and knead them until they are fully expanded using the post-oil method.

3.2 The method of making soup is similar to raisin toast.

4. Place the dough in a warm place and let it ferment until it doubles in size

5. Take out the dough, roll it into a ball, cover it with plastic wrap, let it rest for 15 minutes, roll it into a rectangle with the same width as the mold, turn it over and cover it with longan pulp, flatten it with your hands, roll it into a cylinder and put it into the mold

6. Ferment until 90% full, apply egg liquid, put into the lower layer of the preheated oven, and bake at 180 degrees for 40 minutes

After reading the detailed steps of making Tangzhong Longan Wine Toast, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.