How to make vegetarian eggplant and cowpea with garlic

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let’s learn together. First, I will show you how to make vegetarian eggplant and cowpea with garlic. Please take a look at it carefully.

1.1 Cut the cowpea and eggplant into sections.

2.2 Wash the eggplant and cowpea.

3. Add water to the pot, put in the cowpea and eggplant and cook over high heat for 15-20 minutes.

4. Remove the eggplant and some of the cowpeas.

5. Tear the eggplant into strips and add it into the bowl together with the cowpea. Add appropriate amounts of minced garlic, vinegar, salt, light soy sauce and red oil, mix well and serve.

This is the end of today’s introduction to the vegetarian eggplant and cowpea with garlic. I wonder if you have learned it? If you are a housewife and like to cook, don't miss this opportunity and try it now.