How to make red bean paste pumpkin cake

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making red bean pumpkin pancakes that is both delicious and pleasing to the eyes!

1. Boil water, pour into glutinous rice flour, make two small dumplings first, put the small dumplings into the boiling water and cook until they float

2. Put the floating dumplings into glutinous rice flour and sugar

3. Add boiling water and knead into dough

4. Cut pumpkin into pieces

5. Steam the pumpkin and mash it into puree

6. Mix pumpkin puree and glutinous rice flour together, make five small pumpkin balls, put them in boiling water and cook until they float.

7. Put the floating pumpkin balls into the mixture of glutinous rice, pumpkin and sugar and knead them into dough

8. Pre-made red bean paste

9. Roll the white and pumpkin glutinous rice dough into thick noodles

10. Combine one white and one pumpkin glutinous rice strip and roll them into a thick noodle.

11. Cut the thick noodles into small pieces, press them into thin dough sheets, and add red bean paste.

12. Wrap it into a bun, with the seam facing down, and press it into a pancake shape

13. Heat a non-stick pan with a small amount of oil and put the pumpkin pie in.

14. Fry over high heat for 2 minutes, add a small amount of water, cover with lid, and cook until the water is dry and the bottom of the pancake is golden brown.

After reading the detailed introduction to the recipe of red bean pumpkin pancake, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.