How to make bear cookies

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps below for making bear cookies. I believe you can do it.

1. Take the butter out of the refrigerator in advance, cut it into small pieces, and soften it at room temperature

2.12 Beat the softened butter with a whisk until smooth

3.21 Add fine sugar

4.1 Stir slightly with a rubber spatula (this is to prevent sugar and powdered sugar from splashing when you turn on the egg beater in the next step)

5.2 Add powdered sugar

6.1 Add the beaten egg liquid in 3 times, and wait until the egg liquid and butter are completely blended before adding the next time.

7.2 Turn on the egg beater and beat the butter until smooth

8. Stop beating until the butter turns white and becomes fluffy.

9. Mix the plain flour and corn starch evenly, then sift into the butter

10. Use a rubber spatula to mix the flour and butter evenly until the flour is fully moistened.

11. Cover with plastic wrap and refrigerate for 30 minutes

12. Put it into a fresh-keeping bag after taking it out, roll it open with a rolling pin, and then tear open the fresh-keeping bag on the surface.

13. Use the mold to press out the model

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also make bear cookies by yourself according to the steps above.