How to make steamed chicken legs with lotus leaf and mushrooms

You take us to a restaurant to eat, and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce to you steamed chicken legs with lotus leaf, shiitake mushrooms and rice flour. After watching this, go to the kitchen and make it yourself.

Now that I have introduced the recipe of steamed chicken legs with lotus leaf, shiitake mushroom and rice flour, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".