How to cook taro with chopped green onion

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to cook the dish of chopped green onion and taro.

1. Taro

2. Wash the taro

3. Put the washed taro into the pot and cook for 30 minutes

4. Peel and cut into pieces after cooking

5. Heat oil in a pan

6. Add taro and stir-fry for 1 minute

7. Add a little salt and stir-fry

8. Add a little water and stir-fry

9. Then add some chopped green onion and stir fry

10. Finally, add a little MSG and stir fry evenly. Remove from the pot and serve.

Maybe you have eaten many versions of chopped green onion and taro, but you certainly can’t imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself.