How to make cantaloupe yogurt salad

Hami melon yogurt salad is a healthy and green dish. Different from various street snacks, the ingredients required are all non-toxic and pollution-free green foods, and it also has the function of enhancing people's immunity. This dish can be seasoned according to your taste. The combination of different flavors will give people different stimulations to the taste buds.

1. Take out the refrigerated cantaloupe and cut off the top piece.

2. Put the small balls scooped out by the ball scoop back into the fruit bowl, with the broken ones as the bottom layer and the intact ones as the surface layer.

3. Use a melon baller to scoop out the flesh one by one, leaving the peel in a bowl shape.

4. Add homemade yogurt and you’re done. Sweet, sour, sweet and crispy.

Have you learned how to make cantaloupe yogurt salad? When making cantaloupe yogurt salad, do not add light or dark soy sauce, as this will make the color of the dish too strong.