How to make spicy sweet cone (spicy rice crust roll)

The most easily overlooked thing in cooking is the heat. When making spicy ice cream cones (spicy rice crust rolls), the heat is very important. Pay attention to the heat, and it will undoubtedly be a successful dish. When you entertain guests at home, you don’t have to go to a big hotel. Preparing a delicious dish like this will also impress your guests.

1. Heat the oil to 40% and fry the rice crust until soft. Roll it up with chopsticks and put it in the pan to fix the shape. Fry until golden brown and place on a plate for later use.

2. Dice the mushroom slices and blanch them in water. Fry the diced meat in oil. Dice the green and red peppers and dice the ham.

3. Add red oil and oyster sauce to fry the main ingredients, peanut butter, sesame sauce, and spicy sauce. Season with sesame oil, pepper, sesame seeds, and salt. Stir well.

4. Put the fried main and auxiliary ingredients into the fried rice crust rolls, sprinkle with chopped green onions and coriander.

This is a recipe that every housewife must know. Do you know how to make spicy ice cream cones (spicy rice crust rolls)? You can also go online to consult more healthy recipes and be an all-round and excellent housewife.