How to make stir-fried pork and cabbage with chicken sauce

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of stir-frying shredded pork with chicken sauce and cabbage to friends who like to cook!

1.1 Leave some oil in the original pot, add chopped ginger, chopped garlic and some scallions to stir-fry.

2.2 Cut the pork tenderloin into two thick strips and marinate with cooking wine, salt, white pepper, starch and egg white for 15 minutes to make the meat flavorful and tender. Then put it into the oil pan and stir-fry it quickly until it turns white, then remove it from the oil and drain it.

3. When the cabbage shreds are slightly soft, add concentrated chicken juice and a little salt and stir well.

4. Add the fried shredded pork, some white vinegar and white pepper powder and stir-fry evenly. Cook it with the water from the cabbage for one or two minutes. Finally, thicken it with water starch and it is ready to serve!

5. Very fragrant, very fresh, right?

6. Here's another one

It takes careful research to make stir-fried pork and cabbage with chicken sauce. Once you know how to make it, you will definitely want to show off your cooking skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.