How to make steamed spareribs with yam flour

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious and tasty dish called steamed spareribs with taro flour. Come and learn how to make it now!

1. First, wash the rice and appropriate amount of pepper water, stir-fry over low heat until dry and fragrant, and grind VM dry for a shorter time, leaving a few rice grains for a better taste

2. Wash the ribs, add appropriate amount of Shaoxing wine, dark soy sauce, sesame oil, teriyaki sauce, mixed spices and sugar and marinate for 2 hours. The marinade can be adjusted by yourself.

4. Mix the marinated ribs into the rice noodles

6. Rinse the lotus leaves with warm water and place homemade dried yams on the bottom

7. Spread the steamed pork ribs evenly

8. Wrap up

9. Steam in oven for 50 minutes. I think if the ribs are replaced with pork belly slices, the time should be shortened

10. Then, the fragrant steamed spareribs with sweet potato flour are ready.

I am very happy to share with you today’s introduction of steamed pork ribs with taro flour. You may as well try it. You will definitely gain something from it.