How to make millet, black bean and lotus seed porridge

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of making millet, black bean and lotus seed porridge.

1. A handful of millet, soak the black beans overnight, and add lotus seeds.

2.1 Cook into thick porridge.

3.2 Wash the millet, put the black beans and lotus seeds in, and add appropriate amount of water.

4. Add appropriate amount of white sugar and mix well.

5. Simmer for ten minutes before serving.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make millet, black bean and lotus seed porridge yourself.