How to cook beer-braised duck

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make beer-braised duck now.

1.12 Half a duck, cut into pieces.

2.21 Prepare 1 bottle of beer

3.1 Put clean water in the pot, pour in the cut duck pieces and bring to a boil

4.2 Prepare ginger slices and red pepper

5. Take out the fish, rinse off the floating residue with clean water, and put it in a bowl for later use.

6. Put oil in the pan and add the duck pieces, ginger slices and red pepper and stir-fry.

7. Add salt and soy sauce

8. Pour in the beer

9. Cover the pot and simmer for 5 minutes

10. After cooling, open the lid and boil again

11. Add MSG and serve.

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of cooking beer-braised duck, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.