How to make baguette pizza

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you how to make baguette pizza.

1. Tomato meat sauce, prepare minced meat

2.12 Stir-fry in a pan

3.21 Add cooking wine and stir-fry until the meat turns white, then add tomato sauce (remember it is tomato sauce, not tomato sauce)

4.1 Pour in clean water

5.2 Add black pepper to taste

6.1 Italian Spice Mix

7.2 Then add salt

8.1 Cut red pepper into strips and eggplant into slices

9.2 Simmer over low heat until the minced meat becomes sticky

10. Fry the red pepper and eggplant on low heat with a little oil until they are 80% cooked.

11. Cut the baguette into thick slices and spread tomato sauce on it

12. Sprinkle a layer of maliso cheese

13. Add another layer of tomato meat sauce

14. Place the prepared vegetables on top

15. Finally, add a layer of marisola

16. Bake in oven at 200 degrees for 10 minutes, remove from oven when cheese turns brown.

I don’t know if the baguette pizza recipe I shared today suits your taste. If you like it, try it right away according to the method. Your cooking skills will definitely improve.