How to make delicious pickled peppers

When it comes to chili peppers, everyone is familiar with them. Chili can be said to be one of people's favorite condiments. Sichuan and Chengdu in particular are the cities where chili peppers are used the most. There are many ways to cook peppers, among which pickled peppers can be said to be a side dish that every household can make. So, how to make delicious pickled peppers? It can be said that each company has its own methods. Let’s take a look at them below!

Pickled peppers recipe

1. Materials

10 chili peppers, 3 grams of salt, 3 grams of chicken essence, 10 grams of light soy sauce, 1 piece of ginger, 2 cloves of garlic, and 10 grams of oil.

2. Practice

1. Steam the peppers in the rice cooker until cooked.

2. Prepare ginger and garlic, which will be used for seasoning later.

3. Put oil in the pot and add onion and garlic and stir-fry until fragrant.

4. Add salt, chicken essence and light soy sauce into the juice.

5. Put the cooked peppers into the prepared juice.

Ingredients recipe calories: 50.2 (kcal).

Pickled peppers recipe 2

1. Wash the peppers, dry them, do not remove the stems, and cut a hole at the tip. Wash the carrots, dry them, and cut them into small pieces.

2. Wash the ginger and garlic, dry them and cut them into small pieces.

3. Put green and red peppers, carrots, ginger and garlic in a container.

4. Add soy sauce, salt, sugar, white wine, vegetable oil, MSG, and stir. Turn it over three times a day.

5. On the fourth day, wash the peanuts, steam them, and soak them in hot water for 40 minutes until they are swollen. Then take them out and put them at the bottom of the pickled pepper pot. Do not stir them at this time. You can turn them over on the fifth day.

6. It can be eaten after a week. If you want it to be pickled better, turn it over once a week. After the third week, if you haven’t finished eating it, you can put it in a jar.

Precautions

The peppers should be washed, air-dried, and cut into pieces.

Peanuts are added on the fourth day because they can absorb the juice from the bottom.

Pickled peppers recipe 3

1. Prepare the materials.

2. Cut the pepper along the body and then cut it into small pieces.

3. Chop the garlic.

4. Chop the ginger.

5. Pour the chili, garlic, ginger and a few tablespoons of whiskey into a large plate, add a few tablespoons of salt and a tablespoon of sugar.

6. Mix the ingredients in the dish evenly, pour into a bottle, seal it, and place it in the refrigerator. It will be ready in about two weeks.