How to make bamboo shoots and fresh meat dumplings

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce the method of making bamboo shoots and fresh meat dumplings.

1. Prepare the materials.

2.12 The dough is fermented.

3.21 Put the minced meat in a container and marinate it with salt, light soy sauce, dark soy sauce, pepper and cooking wine.

4.1 Cut the bamboo shoots into small pieces.

5.2 Wash the bamboo shoots and fry them in a wok until dry.

6. Put the bamboo shoots and marinated minced meat in a bowl, mix well and stir until it becomes minced meat.

7. Divide the dough into different small portions.

8. Take one and flatten it. It should be thick in the middle and thin around the edges.

9. Wrap into buns and let rest for 15 minutes.

10. Wrap them one by one.

11. Steam in a rice cooker, put warm water in the pot, turn off the heat 10 minutes after the water boils, cover and simmer for 3 minutes.

12. Open the lid and serve.

Maybe you have never been to the kitchen, but after reading the instructions for making bamboo shoots and fresh meat dumplings, you will definitely want to try it yourself, so hurry up and take action.