How to make dry pot chicken drumsticks

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make dry pot chicken legs.

1.Ingredients: chicken legs.

2.121 Chop the chicken legs into small pieces and marinate with salt, soy sauce and cooking wine.

3.212 Fried tofu, ham, mushrooms, and garlic sprouts.

4.1 Cut the garlic sprouts into sections.

5.2 Cut the fried tofu into triangles; cut the mushrooms in half; cut the ham into long sections.

6. Add oil to the pan and sauté the ginger slices.

7. Pour the chicken thighs in, don’t turn them over in a hurry.

8. Slowly fry the meat until it turns golden brown, then turn it over and continue frying. Fry until both sides are golden.

9. Move the meat aside and stir-fry the mushrooms in the remaining oil in the pan.

10. Add the fried tofu and stir-fry with the mushrooms and chicken thighs.

11. Add sweet noodle sauce, soy sauce, a large bowl of water, cover and simmer.

12. When the soup is reduced by half, add the ham and half of the garlic sprouts and stir-fry.

13. Place the remaining garlic sprouts in the dry pot.

14. Pour the chicken legs and other ingredients in the wok into the dry pot and bring to a boil.

After reading the above introduction about dry pot chicken legs, then, while you have the latest and most complete memory, hurry to the kitchen to learn how to make it. You will definitely be able to enjoy the "sweetness" of the food.