How to make spicy chicken dry pot

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make spicy chicken dry pot.

1. Clean the chicken breasts and cut them into large slices. Cut the chili peppers into small pieces and set aside. After boiling water in a wok, pour in a little cooking wine, blanch the chicken to remove impurities, and remove and set aside.

2.1 Add a little oil to the wok again. When the oil is 50% hot, add shredded green onion and ginger, and stir-fry the blanched chicken.

3.2 Heat oil in a wok to 50%, sauté peppercorns (drain and set aside), stir-fry Pixian bean paste until fragrant, add garlic slices, chili peppers and green beans, stir-fry for a few times, and set aside

4. Pour the fried green beans and chili peppers into the pot, add appropriate amount of soy sauce, cooking wine, salt and chicken essence to season, stir well, and pour into the dry pot

Spicy dry pot with chicken nuggets is no problem for our parents’ generation, but for young people who have nothing to eat but food, can you really make it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.