BBQ cold dishes recipes

Every region has different cuisines. Northerners love to eat barbecue, and there are many foods that can be barbecued. In addition, if they are eaten with cold dishes, they are very delicious. You can learn which foods are nutritious and delicious through the complete barbecue cold dish recipes. There are many cold dishes to go with barbecue. The more common ones are cold cucumber and pig ears, cold black fungus, and cold shredded potatoes. You can choose whether you want it salty or spicy according to your taste.

Cold Fungus

Cold Fungus

Ingredients: 20g black fungus (soaked in water), 3 cloves of garlic

Accessories: appropriate amount of sesame oil, a little sugar, 1 spoon of aged vinegar, 7ml of soy sauce, a little chicken powder, 2 spoons of chopped pepper sauce, appropriate amount of salt

practice

1. Soak the black fungus in cold water until it softens and then rinse.

2. Pour clean water into the pot, bring to a boil, add the fungus, blanch it and remove it for later use

3. Drain the fungus and chop the garlic

4. Heat a pan, add a small amount of vegetable oil, and sauté garlic until fragrant

5. Add 2 spoons of chopped pepper sauce and mix well

6. Add soy sauce, balsamic vinegar and other seasonings to the fungus and mix well.

7. Pour the sautéed garlic and chopped pepper over the fungus and mix well.

8. Finally, add two small spoons of sesame oil

Tips :

The effects of sesame oil mixed with black fungus include replenishing qi and blood, losing weight, preventing cancer, treating constipation, lowering blood lipids, and cleansing the stomach. Black fungus contains anti-tumor active substances, which can enhance the body's immunity. Black fungus contains vitamin K, which can prevent the occurrence of thrombosis. [1]

Cucumber salad

Ingredients: 2 cucumbers, some garlic

practice

1. Wash the cucumber, rinse with cold water, dry and slice

2. Add salt and mix, marinate for 10 minutes, and squeeze out the water

3. Add minced garlic and green onion, then add chili powder, sugar and sesame oil and mix well.

Tips:

You can eat it after mixing it. Although summer is about to pass, there are still many cucumbers for sale. Eat more of them, they are good for your beauty.

Cold kelp salad

Ingredients: dried kelp, green onion, salt, sugar, vinegar, sesame oil, garlic juice, chili oil

practice

1. Soak the dried kelp, wash and cut into strips, cut the green onions into strips,

2. Add salt, sugar, vinegar, sesame oil and garlic juice and mix well. Add some chili oil to make it taste better. It tastes better after refrigeration.

Bitter Melon Salad

Efficacy: Clears away heat and removes heart fire, detoxifies, improves eyesight, replenishes qi and benefits essence, quenches thirst and relieves heat, and treats carbuncle.

Ingredients: 500g bitter melon, 9g cooked vegetable oil, 10g soy sauce, 20g bean paste, 2g refined salt, 25g chili shreds, 5g minced garlic

practice

1. Cut the bitter gourd in half, remove the pulp, wash and cut into 1 cm wide strips, blanch in boiling water, soak in cold water, take out and control the water.

2. Add shredded chili peppers and salt to the bitter gourd strips, drain the water, soak them in cold boiled water, take them out, add soy sauce, bean paste, mashed garlic and cooked oil and mix well.

Tips: Choose green bitter gourd. The white one is old and bitter.

Cold Pig Ears

Ingredients: 600g pig ears, 4 tablespoons cooking wine, 4 tablespoons white vinegar. 15 cups of water.

Seasoning A: 4 tablespoons soy sauce, 2 tablespoons cooking wine, 2 star anise, 1/2 tablespoon Sichuan peppercorns, 3 scallions, 4 slices of ginger.

Seasoning B: 2 tablespoons soy sauce, 1/2 tablespoon sugar, 1 tablespoon minced garlic, 1/2 teaspoon salt, 1/2 cup coriander leaves, 1/2 cup red oil, 1 tablespoon sesame oil, 1 tablespoon pepper oil.

practice

1. First, scrub the pig ears with 4 tablespoons of cooking wine and 4 tablespoons of white vinegar, then rinse them with clean water, and then blanch them in a pot of boiling water to remove the fishy smell.

2. Put 15 cups of water in a pot, bring to a boil, add all seasoning A, then put the washed pig ears in, cook over medium heat for about 1 hour, until the cartilage of the pig ears can be easily pierced with chopsticks.

3. Take out the pig ears, drain and let cool, cut into thin slices at a slight angle, put into a large bowl, add seasoning B and mix well, let it stand for half an hour until it is seasoned and then serve.

Jellyfish salad

Ingredients: jellyfish skin, mustard tuber, carrot, soy sauce, sesame oil, 2 drops of vinegar, chicken stock

Method: (Cold dishes are generally very simple)

1. Soak the jellyfish in a barrel overnight; (Because the jellyfish in the barrel has been processed and cleaned, it is just for preservation. Generally, the jellyfish in the barrel is relatively salty, so it needs to be soaked overnight. If you buy jellyfish skin, then one night is not enough.)

2. Cut the mustard tuber and carrot into shreds, and rinse the jellyfish shreds for later use;

3. Add soy sauce, vinegar, chicken essence and sesame oil, stir all the main ingredients and serve.

Cold spinach vermicelli

Ingredients: 100 grams of sweet potato vermicelli, 1 handful of spinach, 1 small packet of shredded mustard tuber, appropriate amount of coriander, garlic, shallots, table salt, salad oil, sesame oil, vinegar, soy sauce, chicken powder, and chili sauce.

practice:

1. Chop the mustard tuber, coriander, garlic and onion.

2. Put appropriate amount of water in the pot and bring it to a boil, add appropriate amount of table salt, then put in the sweet potato vermicelli, cook until it becomes transparent, then pick it up and put it in a bowl.

3. Put a small amount of water in the pot, add cooking oil after boiling, blanch the spinach until it changes color, then remove and drain.

4. Add the blanched spinach on the vermicelli, and put in the chopped pickled mustard, coriander, garlic and chives.

5. Mix all the seasonings evenly, pour it on the vermicelli, and stir evenly when eating.