How to cook chestnut roasted pigtail

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, I will introduce to you the method of roasting pig's tail with chestnuts.

1. Wash the pig’s tail and cut it into small pieces

2. Slice the star anise, rock sugar and ginger, and cut the green onion into shreds.

3. Add oil to the pan and sauté ginger slices, green onion shreds and star anise

4. Pour in the boiled pig’s tail and stir-fry until the skin of the pig’s tail turns yellow.

5. Add dark soy sauce, light soy sauce, rock sugar and a little salt and continue to stir fry

6. Pour in the chestnuts and fry them, then add water to cover the pig’s tail and simmer.

7. Bring to a boil over high heat, then simmer over medium heat for half an hour, then turn to high heat to reduce the sauce

8. The delicious roasted pig tail with chestnuts is ready.

To make the dish of chestnuts and braised pig's tail well, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.