How to make dry pot steak

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to dry pot steak. Let's get started now.

1.1 Fry the blanched steak until dry, then add oil and fry until browned.

2.2 Wash the steak first and blanch it in hot water to remove the blood foam.

3. Take out the fried steak until it is browned, add the chopped garlic and ginger into the oil and sauté until fragrant.

4. Mix the spice powder, soy sauce, oyster sauce, sugar, wine and fermented bean curd, then add water.

5. Add the sautéed garlic, ginger slices and seasoning water into the steak, making sure the seasoning water covers the steak. Simmer the steak in a pressure cooker for 30 minutes (to make the steak tender and tasty).

6. It is ready to serve after 30 minutes. If you want to add green garlic and chili, you can sauté them separately and then stir-fry them with the steak.

Today’s introduction to dry pot steak ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.