How to make Jade Spinach Noodles

You take us to a restaurant and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. Now I will introduce to you the emerald spinach noodles. After watching this, go to the kitchen and make it yourself.

1. Wash the spinach with clean water.

2.121Cut the blanched spinach into inch-long pieces.

3. Add water to a 212 pot and bring to a boil. Blanch the spinach in the boiling water for 3-4 seconds, remove it quickly, and immediately put it into cold water.

4. Put it in a blender and blend it into a puree.

5. Add spinach pulp to the flour and then add appropriate amount of salt.

6. Knead into a smooth dough and let it rest for 20 minutes.

7. Chop the onion and ginger into fine pieces.

8. Heat corn oil in a pan, sauté chopped scallion and ginger, then add minced pork and stir-fry until the meat turns white.

9. Add Haitian bean paste and stir-fry, then add appropriate amount of warm water and stir-fry over low heat.

10. When the water is almost dried up, it is done.

11. Use a rolling pin to roll the dough into a large round dough sheet of uniform thickness. When the round dough sheet is rolled to a thickness of less than 1mm, unfold it, sprinkle a little flour on it and spread it out. Stack the dough sheets and use a knife to cut them into desired widths. Shake the cut noodles with your hands. Add a large amount of water to the pot and bring it to a boil. Put in the noodles, stir them and cook for about 4 minutes until the noodles are cooked through. Remove from the pot and serve.

12. Put the noodles into a bowl and pour the sauce on them.

After reading the editor’s introduction above, do you think that the method of making jade spinach noodles is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!