How to make sweet sesame taro

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn from me how to make sweet sesame taro

1. Steam the taro and peel it for later use

2. Put oil in the pot, put in the taro after the oil is hot, fry until browned, remove from the oil and set aside

3. Leave some oil in the pot, add sugar, stir to heat evenly, add appropriate amount of water, let the sugar slowly dissolve (the fire should not be too big), pour in the fried taro, sprinkle with sesame seeds and serve.

4. Put the taro into the sesame seeds one by one, and roll it back and forth to make it evenly covered with sesame seeds.

After reading the above introduction to the recipe of sweet sesame and taro, what reasons do you have to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.