How to make braised duck with papaya

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make papaya braised duck

1. Put only a small spoonful of oil in the pot, add the ginger slices and stir-fry, then pour in the chopped duck, and continue to stir-fry until the water is dry and the oil from the duck skin is released. Pour a little rice wine (or cooking wine) and continue to stir-fry. If the duck produces a lot of oil, you can scoop out some of it. This way, the braised duck will not be too greasy. This dish mainly relies on the oil from the duck itself.

2. When it feels almost done, add water to cover the duck and put in the seasoning bag

3. Bring to a boil over high heat, skim off the floating residue, then simmer over medium-low heat for about 40 minutes, add papaya, dark soy sauce, and salt, and simmer over high heat for another 20 minutes until the sauce is reduced. I usually add a little sugar to braised dishes, but not for this dish.

Maybe you have never been to the kitchen, but after reading the recipe of papaya braised duck, you will definitely want to try it yourself, so take action now.