How to make minced meat, mushroom and tofu soup

With the continuous improvement of life, our requirements for food are getting higher and higher. We not only want to eat nutritiously, but also want to eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe of minced meat, mushroom and tofu soup. Come and learn it quickly!

1. Soak the mushrooms in water in advance.

2.1 Put the cut tofu into boiling water and blanch it to remove some of the bean smell.

3.2 Cut the tofu into thin slices and then into shreds.

4.1 Wash and cut mushrooms into shreds.

5.2 Chop the tenderloin into minced meat, chop the ginger, and cut the green onion leaves into chopped green onions.

6.1Put a large bowl of water in a pot and bring it to a boil. Then add the shredded mushrooms and cook for five minutes.

7.2 Put the wok on the fire, pour in the oil and heat it, add the minced ginger and stir-fry until fragrant, then add the minced meat and stir-fry.

8. Add tofu and bring to boil.

9. Add pepper, appropriate amount of salt and a little sugar.

10. Thicken with water starch, drizzle in a little sesame oil, sprinkle with chopped green onions before serving.

The steps for making minced meat, mushroom and tofu soup are simple, but to make it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.