How to make porridge mixed vegetables

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow the editor to learn how to make side dishes for porridge.

1.1 After soaking, squeeze out the water.

2.2 Soak the mustard greens in water in advance to remove the salt. The ones you buy are usually very salty.

3. Chop the green onion into chopped green onion.

4. Seasoning: add chopped green onion. Add a pinch of salt.

5. Add appropriate amount of chili oil and sesame oil.

6. Mix well.

Although the side dishes for porridge are ordinary, the taste is extraordinary if you make them yourself. If you want to experience your own "extraordinariness", you will definitely start doing it right away.