How to make fried mushrooms with meat

Shiitake mushrooms are an edible fungus with relatively high nutritional value. They have a certain effect in improving immunity and they taste very delicious. It is more suitable to use shiitake mushrooms to stir-fry meat. They have a good effect of promoting appetite and digestion. The method of making them is also relatively simple. The prepared shredded meat can be marinated with seasonings first, which will help it to absorb the flavor, and then stir-fry. Before stir-frying, the shiitake mushrooms can be blanched in boiling water.

How to make fried mushrooms with meat

Material

2 king oyster mushrooms, half a box of shredded pork (120g), 2 cloves of garlic, 1 spoon of soy sauce, 1.5 spoons of cooking wine, 1 teaspoon of thirteen-spice powder, a little olive oil, salt to taste, 1.5 spoons of sesame oil

practice

1. Add 1.5 spoons of cooking wine, 1 spoon of soy sauce and 1 teaspoon of thirteen-spice powder to half a box of shredded pork, mix well with your hands and marinate.

2. Slice 2 King Oyster Mushrooms.

3. Make garlic paste with 2 cloves of garlic.

4. Heat a non-stick pan over low heat, add a little olive oil and spread it evenly with a spatula, add the ingredients in step (1), stir-fry until half cooked and serve.

5. Heat a non-stick pan over low heat, add a little olive oil and spread evenly with a spatula, then add the ingredients in step (3) and sauté until fragrant.

6. Add the ingredients in step (2) and stir-fry until the king oyster mushrooms are almost cooked. Add the ingredients in step (4) and stir-fry until the meat is almost cooked. Add appropriate amount of salt and 1.5 spoons of sesame oil, stir-fry evenly and serve.

Method 2

Material

Ingredients: 200g lean pork, 200g fresh mushrooms,

Seasoning: 75g lard, 3g salt, 10g cooking wine, 15g green onion, 10g corn starch, 3g MSG, 8g ginger, 1g Sichuan pepper powder, 1g pepper powder

practice

1. Slice the meat and mushrooms separately;

2. Mix the meat with salt and cooking wine, and add wet starch;

3. Use cooking wine, MSG, onion, ginger, soup, pepper powder, pepper powder and wet starch to make juice;

4. Heat the wok and add oil. When the oil is hot, add the meat slices and push with a spoon until the meat shreds are spread out;

5. After the aroma comes out, add mushrooms and stir-fry for a few times, then pour in the prepared juice, stir well when bubbles appear.

Method 3

Material

Main ingredients: Agaricus bisporus, pork

Ingredients: bean paste, onion, garlic, sugar, chicken essence, water starch, sesame oil

practice

1. Wash and slice the pork, add wet starch and mix well.

2. Wash and slice the Agaricus bisporus, and slice the onion and garlic.

3. Heat up a pan with oil. When the oil temperature reaches 50% hot, add the meat slices and stir until the meat slices change color, then take them out.

4. Add a little oil to the pot, heat it up, add the bean paste and stir-fry until fragrant, then add the Agaricus bisporus and stir-fry briefly, then add the minced pork and meat slices, add salt, sugar and a little water and stir-fry for 3 minutes, add chicken essence and water starch to thicken, then drizzle in a little sesame oil and mix well.