How to make tender chicken by stir-frying and stewing

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce the method of making the chicken tender by stir-frying and braising.

1. Clean the chicken

2.12 Dice the chicken

3.21 Add oil to a hot pan, turn to low heat, add minced ginger, minced garlic, chili peppers and Sichuan peppercorns, and stir-fry until fragrant. This is a stir-fry

4. Add diced chicken and stir fry

5. Add some salt

6.1 Then add vinegar to cover the chicken cubes

7.2 Add cooking wine and start stir-frying for the second time to remove the moisture from the chicken.

8. Cover the pot and simmer over medium heat for three minutes. This is "a stew

9. After three minutes, turn to high heat to reduce the sauce, then thicken it. Don't pour out all the juice in the bowl.

10. Add green and red pepper shreds and it’s ready to serve

Maybe you have eaten many versions of tender chicken that are stir-fried and stewed, but you certainly can’t imagine what it will taste like when you make it yourself? To satisfy your curiosity, you can really try it yourself.