How to make steamed lion head with pickled mustard greens

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of steamed lion head with pickled mustard greens.

1. Soak the dried plums in clean water for a while, then wash them several times

2. Squeeze out the water and cut into small pieces

3. Wash and chop the shallots and ginger, put them in a bowl, add a little water and soak for a while, then filter out the juice to make the onion and ginger water

4. Add light soy sauce, dark soy sauce, cooking wine and scallion and ginger water to the minced meat

5. Stir vigorously

6. Then add chopped pickled mustard greens

7. Stir well

8. Wash your hands, wet your palms with water, take an appropriate amount of meat filling and knead it into balls. Knead the remaining meat filling into balls, put them in a plate and steam them in a pot over medium heat for 15 minutes. When the meatballs are cooked, take them out and pour out the soup.

9. Wash the spinach, blanch it in boiling water, and wrap it around the edge of the meatballs.

10. Pour the soup into the pot and bring to a boil. Add water starch to thicken and pour over the meatballs.

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today's steamed lion head with pickled mustard greens.