How to make soy sauce chicken (rice cooker version)

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of making soy sauce chicken (rice cooker version).

1. Use kitchen paper towel to dry the chicken.

2. Add a little salt, chicken powder, and appropriate amount of soy sauce for soy chicken and marinate. (You can use soy sauce instead of soy sauce)

3. Cover the marinated chicken with plastic wrap and put it in the refrigerator for 10 to 20 minutes

4. Turn on the rice cooker cooking mode and brush a layer of peanut oil in the pot.

5. Place the chicken skin side down in the pot and cover with lid.

6. Turn over the other side and continue to bake with the lid on. When turning over, cook for half the normal time.

7. Remove from the pan and cut into pieces after the time is up. Serve

Learn to cook at home by following the introduction above. It is not only healthy, but also nutritious and delicious. Have you learned how to make the soy sauce chicken (rice cooker version) that the editor will introduce to you today?