Spicy pig skin recipe

Chinese people have always attached great importance to eating, and it's no wonder. Only by eating well can people be healthier and happier. If you can't even eat well for three meals a day, then life will lose a lot of fun. Spicy pig skin is simple to prepare and tastes good. It is a dish favored by many families.

1. Slice the braised pig skin and wash the green and red peppers and cut them into small pieces.

2. Add green and red peppers and stir fry

3. Add a small amount of peanut oil into the pot, heat the oil, add the pig skin and stir-fry.

4. Add a spoonful of chili oil and stir fry

5. Add scallion segments, drizzle with a little sesame oil, stir-fry evenly and serve.

6. Finished product image

Eating out for convenience is not a long-term solution. It is necessary to learn some simple recipes yourself. The method of spicy pig skin is simple and worth a try.