How to make steamed taro with fermented black beans

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make steamed hairy taro with fermented black beans. I believe it will definitely be good for you.

1.1 Peel the taro first, sprinkle appropriate amount of fine salt on the peeled taro and mix well.

2.2 Appropriate amount of hairy taro,

3. Add black bean sauce and chili oil.

4. Put it into the electric pressure cooker and set it to the cooking mode.

5. Steam the hairy taro with fermented black beans.

6. Steam the hairy taro with fermented black beans.

Although the method of steaming hairy taro with fermented black beans is very simple, it is also the result of my sweat and crystallization. I believe that you are different and can definitely create different delicacies.