How to make pork ribs stewed with beans in one pot

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow the editor to learn how to make this dish of stewed pork ribs and green beans in one pot. I believe it will definitely be good for you.

1. Slowly pour appropriate amount of self-raising flour into appropriate amount of warm water and mix evenly with chopsticks; (the amount of water is generally half of the self-raising flour)

2.1 Roll the dough into a round piece and evenly apply a little salt and salad oil. You can add a little five-spice powder or pepper salt according to your personal taste.

3.2 Knead the flour into a smooth dough, cover with a lid or plastic wrap and let it stand for more than ten minutes

4.1 Twist each small piece of dough into a spiral shape, cover with plastic wrap and let stand for half an hour

5.2 Roll up the dough and cut into small pieces

6.1 Remove the ends and tendons of the beans, wash them, and cut the green onions and ginger into shreds

7.2 After the water in the pot boils, put the ribs in and blanch them for a while, then take out the ribs and rinse them with warm water to remove the blood foam and dirt.

8. When the oil in the pan is hot, add the peppercorns and star anise and fry until fragrant. Add the shredded green onion and ginger and fry until fragrant. Add the ribs and stir-fry evenly.

9. Add cooking wine and dark soy sauce to adjust the color and seasoning

10. Add beans and stir fry until they change color

11. Add the Northeastern soybean paste into an appropriate amount of warm water and mix well. Pour it into the pot and make sure the water covers the beans and ribs. Cover the pot, bring to a boil over high heat, then simmer for 20 to 30 minutes

12. Put the dough rolls in the pot, cover the pot, and continue to cook on low heat for fifteen to twenty minutes before serving. Heat the vegetables in the pot until the sauce is

Today’s simple and nutritious pork ribs stewed with green beans is introduced here. The editor also wishes that housewives can cook with a happy mood, so that their families can eat healthily and happily!