How to make stir-fried cabbage with bean curd

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of stir-frying Chinese cabbage with bean curd.

1. 2 sheets of bean curd

2.1 Remove the roots of the Chinese cabbage, rinse it, soak it in salt water for 5 minutes, remove it and drain it

3.2 Cut into strips about 1.5 cm

4.1 After the aroma comes out, add the Chinese cabbage

5.2 When the oil is hot, add pepper, chili and minced garlic

6. Stir-fry and add bean curd

7. Add salt and soy sauce and serve

Although the method of stir-frying Chinese cabbage with bean curd is very simple, it is also the result of my sweat and hard work. I believe that you are different and can definitely create different delicacies.