How to make soy milk dinner buns

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make soy milk buns.

1. Pour the pre-measured soy milk and egg liquid into the bread bucket

2.12 Then pour in sugar and salt separately (sugar and salt can fully contact the liquid to dissolve easily)

3.21 Finally, pour in the high-gluten flour and yeast (the yeast should be added last and should not come into contact with salt, as salt will kill the yeast)

4.12 Select the dough button, wait for the liquid and flour to mix into a dough, and when it has a certain gluten texture (about 15 minutes), add the butter cut into small pieces

5.21 Continue to select the dough kneading button. After about 12 minutes, knead the dough until it can be pulled into a thin and tough film (you can take a small piece of dough to check the state of the film to determine whether the dough is kneaded properly)

6.1 Use a scraper to divide the dough after basic fermentation into 30g/piece dough

7.2 Let the dough ferment for about 60 minutes. When it doubles in size, take it out (dip a little high flour on your finger and insert it from the middle of the dough. If the hole does not shrink, it is done).

9. Use a rolling pin to roll the relaxed dough into an oval shape

10. Press the bottom edge facing you into a quadrilateral with your hands

11. Shape the bread into an olive shape from top to bottom. Dip the bottom edge in a little water and pinch it tightly.

12. Shape the dough and place it on a baking tray covered with oilcloth.

16. Put it in the middle layer of the preheated oven and bake at 180 degrees for 15 minutes.

The detailed method and steps for making soy milk meal buns have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.