How to cook braised shrimp

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to cook braised shrimps.

1.1 Cut the shrimp back to remove the mud line

2.2 Wash the fresh shrimps and cut off the shrimp whiskers and shrimp claws

3.1 Add chopped green onion and fry until fragrant

4.2 Add oil to the pan (a little more than usual), fry the peppercorns and star anise until fragrant, then add the shredded ginger and garlic and continue frying to bring out the flavor

5. Put the shrimp into the pan and fry until the shrimp turns red

6. Turn to the other side and continue frying until it turns red

7. Add oyster sauce, a little soy sauce, sugar and cooking wine and continue frying

8. Add a little soup, a little salt and simmer on low heat for about five minutes

9. Turn off the heat after a little soup is left

Your comprehension ability is extraordinary, so with the specific method of braised shrimps in oil, you will definitely be able to do it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.