How to cook black fish fillet in black bean sauce

Faced with so many delicious foods on the market now, I know that many people cannot resist the temptation, but there are many foods that are not clean. In this case, we can actually learn to cook at home. Let me first show you how to make black fish fillets with black bean sauce.

1. Kill and clean the black fish

2. Slice one side of the fish and then cut it diagonally into fillets

3. Add ginger, scallion, salt and cooking wine to the fish fillet and marinate for about 20 minutes

4. Then plate

5. Add shredded ginger, scallion and fermented black beans

6. Steam for about 8-10 minutes until cooked

7. Remove the onion and ginger from above

8. Add some minced garlic, chopped green onion, a small amount of chopped pepper, and pour hot water on it.

9. Delicious fish fillet

Healthy and nutritious food starts with cooking, so you must have learned how to make the black fish fillet with black bean sauce that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.