Bacon, kimchi and egg fried rice recipe

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make bacon, kimchi and egg fried rice.

1. Prepare Materials

2. Mix the rice with the egg first, and add a little salt. Because there are kimchi and bacon, don't add too much, otherwise it will be too salty.

3. Dice all the ingredients and set aside

4. Put some oil in the pan, add kimchi and stir-fry it after the oil is hot.

5. Add bacon and stir-fry briefly, then add carrots and mushrooms, stir-fry until cooked, add a little salt and soy sauce, and you don’t need to add salt if you prefer a light flavor.

6. Add the rice and fry until the egg liquid on the surface of the rice becomes dry (I was busy taking pictures and it was a little sticky to the pan hehe)

7. When the egg liquid is almost dry, add cucumber and celery and stir-fry for a while.

8. Dangdangdang, let’s eat (add a little curry powder before serving, it also has a unique flavor)

Look at the editor’s introduction today. In fact, the bacon, kimchi and egg fried rice that you eat outside is not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!