Honey Vinegar Arctic Shrimp

The preparation of honey and vinegar Arctic shrimp is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Wash the white radish and peel it into thick slices

2. Spread it out and put it in a cool and ventilated place to dry for half a day, so that the radish skin will be slightly wilted.

3. Thaw the Arctic shrimp naturally, put them into boiling water with ginger slices and cooking wine, blanch them and remove them

4. Rinse the blanched Arctic shrimps, soak them in boiled water for about 5 minutes, then remove and drain.

5. Take a large sealed jar, pour in red vinegar, add honey and salt

6. Mix well

7. Add the processed Arctic shrimp

8. Cut the dried radish skin into small pieces, add it to honey vinegar water and marinate for about 10 hours before eating.

After reading the detailed method of making honey and vinegar Arctic shrimp, do you have a clear idea of ​​how to make it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.