How to make Lao Gan Ma bacon and spicy cabbage

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make Lao Gan Ma bacon and spicy cabbage sticks, you will definitely like it.

1.1 Cut the bacon into small pieces and set aside

2.2 Cut the cabbage into slices. The stems are the best, as they taste better than the leaves.

3. Pour a proper amount of oil into the pan, heat it to about 50%, add the bacon and stir-fry over low heat until it changes color.

4. Turn to high heat and add the chopped cabbage, stir-fry continuously. At this time, the pot is hot without soup. Add white vinegar and cook over high heat. You will hear a sound. I especially like this sound every time. Then pour in an appropriate amount of light soy sauce, stir fry evenly, and add Lao Gan Ma chili sauce to color and enhance the flavor. Add appropriate amount of salt to season and stir-fry evenly, then add chicken essence and serve. Don't keep it in the pot for too long, or it will become soupy and not tasty.

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple dish of Lao Gan Ma bacon and spicy cabbage to show off your cooking skills for your wife and children.