How to make old Baoding noodles with soybean paste

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make the old Baoding fried noodles.

1. Pork belly with skin, one of the three treasures of Baoding: Huaimao sweet noodle sauce, chopped green onion, ginger and garlic

2. Add two spoons of sugar and two spoons of sesame oil to the sweet noodle sauce and steam for 10 minutes.

3. Heat the oil and add the pork belly. Stir-fry until the oil comes out. Remember to add a large clove of star anise to stir-fry together. This will make it very fragrant.

4. Stir-fry the pork belly! Add chopped scallion and ginger and stir-fry until fragrant, add a little five-spice powder, then pour the steamed noodle sauce into the pan and stir-fry, remember! At this time, add a little white wine and continue to stir-fry until it thickens.

You may not have cooked before, but now that you have read the introduction to the recipe of Lao Baoding Zhajiangmian, you can try it yourself and cultivate your interest and affection.