How to cook chestnut and beer duck

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of stewing chestnuts and beer duck. Start learning it now.

1.1 Add a little oil to the pan and fry the duck until the water is dry. Then add ginger, onion and garlic.

2.2 Put the duck in cold water and boil it, then take it out and wash off the foam

3. Add beer to cover the duck noodles, add soy sauce, sugar and salt to taste

4. Add chestnuts or potatoes and stew

5. Simmer until the sauce is thick and the duck meat is soft.

There are so many different kinds of Chinese food that you can never eat enough and can never describe them all. The unique chestnut and beer braised duck that I would like to introduce to you is very suitable for you to try making at home.