How to make water steamed buns

Going out to restaurants to eat is a normal part of life for many families. Although there is nothing wrong with this, eating out every day not only requires a certain amount of money, but is also not necessarily healthy. Of course, being able to cook by yourself is the best. The method of making water steamed buns is simple. Once you learn it, you no longer need to eat MSG outside often for yourself and your family.

1. 60g starch

2. Stir evenly with cold water

3. Add water to the pot and bring it to a boil, then pour the starch into the pot and stir quickly. When it boils again, you can turn off the heat!

4. As shown in the picture, pour a layer of cooked starch into the mold first, put the carrots on it after a while, and then fill the mold after a while! After ten minutes, when it’s no longer hot, put it in the refrigerator for 1 hour.

5. I also made one using a small bowl!

6. This is the finished steamed bun!

7. There is also a separate big steamed bun!

8. This is the cut steamed bun, haha!

If you eat unhealthily, your stomach and intestines will be the first to suffer. Damaged gastrointestinal function will cause various problems. Water steamed buns are simple to make and are good for gastrointestinal health.